Pepper Pit – Pfeffer Gewürzmischung – Pepper Spice Blend
Pepper Grill seasoning for meaty flavoured dishes. Bold blend with notes of black pepper, garlic and basil with a subtle lemon finish. It provides a new depth to a wide range of dishes. Use in place of black pepper to subtly season, or rub on your protein for powerful flavour.
WINNER GREAT TASTE AWARDS 2020
The judges said: This blend has plenty of character and colour. There is a smoky, spicy aroma. A good blend of earthy almost minerally herbs and a few layers of heat from lively pepper and firey chilli. A characterful blend.
Simply add during cooking or infuse your meat / veg during prep.
Featured Recipe – Lime Peppered Fish Tacos by Rebecca Cooks
All of our seasonings are natural & plant-based with no salt, sugar, preservatives or additives.
PEPPER PIT
GREat with steak + bbq
AWARD WINNING BLEND
NATURAL + ORGANIC
| Ingredients | black pepper *, onions *, bell pepper *, garlic *, lemon *, basil *, coriander *, cardamom *, white pepper * * = from controlled organic cultivation |
|---|---|
| Note | May contain traces of gluten, celery, mustard, soy, sesame and peanuts. |
| Recommended Use | Use as much as you like and however you like. We recommend starting with 1 tablespoon per serving. |
| Weight | 60g |
2 reviews for Pepper Pit
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Claire Shallcross (verified owner) –
I saw that Peak Blends used this particular spice with eggs — I love eggs on toast so decided to add the spice to my scrambled eggs as a quick lockdown lunch. The spices completely changed the flavour of the eggs and added so much depth to them! I will never use just pepper again, Pepper Pit is now an Egg-essential!
Matthew Crow –
Great everyday seasoning that can enhance most dishes. Full of flavour and quality.