serves - 4
Cooking time - 45 Minutes

Incredible Jerk Chicken recipe full of heat, flavour and fresh ingredients. A show stopper.

(Serves 4)

Ingredients

  • 750g Chicken Drumsticks

Jerk Marinade

  • 5 spring onions, roughly chopped

  • 3 green chillies, deseeded if you prefer less heat

  • 4 garlic cloves

  • Thumb of ginger, roughly chopped

  • 1 ⁄ 2 white onion, roughly chopped

  • 2 tbsp Peak Blends Jamaican Jerk

  • 1 tsp dried thyme

  • 1 tbsp ground all spice

  • 1 lime, juiced

  • 2 tbsp vegetable oil

  • 2 tbsp soy sauce

  • 2 tbsp brown sugar

Hot & Fruity Slaw

  • 1 ⁄ 2 white cabbage

  • 1 ⁄ 2 red cabbage

  • 1 ⁄ 2 red onion

  • 150g mango

  • 1 red chilli, deseeded and sliced finely

  • 2 tsp Dijon mustard

  • 2 tbsp soft brown sugar

  • 50ml cider vinegar

  • 50ml olive oil

  • Salt & pepper

Garnish

  • Zest of one lime

  • Sliced spring onion

Method

  1. In a food processor, blend together all of the marinade ingredients in a food processor till you have smooth paste.

  2. Place drumsticks in a large oven dish and make a few slashes in the skin with a sharp knife.

  3. Cover chicken drumsticks with marinade and ensure well coated before leaving to marinate in the fridge overnight.

  4. Preheat oven to 180° C/ Gas Mark 4. Cook chicken for 45 minutes till tender and juices run clear.

  5. To make the coleslaw; remove the tough cabbage cores and using a mandolin, finely shred the leaves.

  6. Finely slice the red onion, red chilli and mango.

  7. Add the cabbage, onion, mango and chilli to a mixing bowl and set aside.

  8. To make the dressing, whisk together the mustard, sugar, oil, vinegar and pinch of salt/pepper. Add dressing to shredded vegetables and mix well.

January 04, 2022 — Ben Smyth

Product used in this recipe

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