Mob Style Meatballs

Perfect Italian Meatballs in a lightly spiced tomato sauce. Add to your favourite pasta or serve as a tapas dish.
Serves 4
Ingredients
-
Meatballs 250g
-
Minced beef 250g
-
Minced pork
-
1 Egg
-
1 Garlic clove (minced)
-
4 tbsp Breadcrumbs
-
3 tsp Don Secret Blend
Tomato Sauce
-
1 tbsp Olive oil
-
1 crushed Garlic clove
-
400g Chopped tomatoes
-
1 tbsp Tomato purée
-
1/2 tsp Don Secret Blend
-
Few basil leaves
Method
-
Take all the meatball ingredients and mix thoroughly in a bowl.
-
Shape them into small balls with your hands. Place them on a tray, cover with cling film and leave them in the fridge to chill.
-
After the meatballs have chilled for a while, start on the sauce. Heat the olive oil in a pan and add the garlic for 1 min.
-
Add the tomatoes, purée and the Don Secret Blend. Bring to the boil.
-
Reduce the heat and simmer for 5 mins. Fry your meatballs in a separate pan, until they go golden.
-
Add your meatballs to your sauce. Tear up the basil leaves and stir in to finish off.
-
Plate up with your favourite pasta and garnish with grated Parmesan and a basil leaf.
Product used in this recipe
