Mulled Wine
serves - 6
Cooking time - 20 Minutes
This twist on the classic mulled wine is incredibly easy to make, and always SO cosy and delicious.
Makes enough for 6 servings
Ingredients
-
750ml bottle of red wine
-
4 tbsp caster sugar
-
2 tsp Peak Christmas Market Spice
Method
-
Put the wine, Christmas Market Spice and sugar into a large saucepan, on medium heat for 10 minutes.
-
Remove from the heat and allow to cool down.
-
When you’re ready to serve, heat without boiling and pour into your favourite festive mugs.
Product used in this recipe
