serves - 4 Amigos
Cooking time - 25 Minutes

Boss your brunch with our Mexican Breakfast Hash recipe. Made by adding potatoes, peppers, onion and chicken sausages with our El Bandito Seasoning Blend.

Serves 4


  • 3 medium sized potatoes

  • 2 Peppers – red + green

  • 2 Garlic cloves

  • 1 Onion

  • 4 chicken sausages (can be exchanged for other sausages or plant based alternates)

  • 2 tsp El Bandito

  • 2 medium eggs

  • Chilli flakes to garnish


  1. Dice your potatoes and par-boil for or until they soften through.

  2. Whilst waiting for the potatoes to cook, chop your onion and garlic as finely as you like. Chop your peppers into small chunks.

  3. In a large frying pan/skillet, on medium heat, saute the onion and garlic until they start to brown.

  4. Add the potatoes & peppers, cook for a coupel of minutes.

  5. Cut each sausage into quarters and add to the pan.

  6. Fry until the sausages are cooked through and the potatoes start to crisp on the outside.

  7. Add the 2 tsp El Bandito and stir through for an even flavouring. 

  8. In a seperate pan, crack two eggs and fry to your desired yolk-y-ness.

  9. Remove the hash from the heat and check for flavour (Add salt if desired). Serve in a large bowl.

  10. Add your egg on top and sprinkle over some chilli flakes.

  11. Enjoy!

December 07, 2021 — Ben Smyth

Product used in this recipe