Mulled Wine

Makes enough for 6 servings


  • 750ml bottle of red wine
  • 4 tbsp caster sugar
  • 2 tsp Peak Christmas Market Spice


  1. Put the wine, Christmas Market Spice and sugar into a large saucepan, on medium heat for 10 minutes.
  2. Remove from the heat and allow to cool down. 
  3. When you’re ready to serve, heat without boiling and pour into your favourite festive mugs.